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This list brings together Chardonnay styles drawn from what The Wild Duck has in stock and what sells here. It runs from lean and mineral to ripe and rounded, so you can match a bottle to your taste and to what is on the table. Start at the top, and read each line to see which style suits you.
A California Chardonnay in the ripe, fruit-forward camp, suited to those who prefer a softer, rounder glass.
A California white in the fuller, riper style, with ripe orchard fruit and a rounded feel.
From Burgundy, where Chardonnay is at its most mineral and restrained; a good choice for a leaner, drier style.
A Washington State white of medium body, an easy partner for roast chicken or creamy pasta.
A Sonoma County white, from a region of cool coastal and warmer inland sites, and a dependable everyday Chardonnay.
A Sonoma Coast Chardonnay; the coastal setting tends toward brighter fruit and a fresher finish.
The name points to the rounded, butter-leaning style, for those who like a creamy Chardonnay.
An Oregon Chardonnay with some body but no heaviness, pleasant with salmon or soft cheese.
A Massachusetts-appellation white, a good way to see how Chardonnay behaves in a cool New England climate.
