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An Irish coffee needs a whiskey that is soft enough to sit beside hot coffee and cream without overpowering either. At The Wild Duck, we have drawn this list from the Irish whiskeys on our shelves and what sells here, so you can choose one that suits how you like the drink. The first entries are the most straightforward choices for the glass.
Triple-distilled and lighter than bourbon, so the coffee and cream stay clear in the cup.
A blend of malt and grain whiskey from County Antrim, smooth enough to sit under coffee without taking over.
A grain-forward body with no peat smoke, so nothing in it competes with the coffee.
Light and approachable at five years, which suits a hot drink built on coffee and cream.
Finished in casks that once held rum, for a slightly different take on the usual Irish coffee.
Bottled at 42% and aged in two kinds of wood, so it keeps its character in hot coffee.
A higher 46% strength brings more texture, which holds up when topped with coffee and cream.
A Dublin blend at the standard strength, aimed at an easy, smooth pour for a hot coffee drink.
