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If you are choosing white wine for Christmas dinner in Boston, this list gives you a range of styles, from crisp whites to Chardonnay and Riesling. It draws on wines in stock at The Wild Duck Liquor Store, together with the store’s sales and catalogue, so you can compare options for the meal.
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Marlborough Sauvignon Blanc brings citrus-led freshness to seafood, salads and lighter holiday dishes.
This Chablis Chardonnay suits richer fish and poultry dishes, with its Grand Cru climat origin adding distinction.
Ripe, fruit-forward California Chardonnay is a good match for roast poultry and creamy sides.
Picpoul’s high acidity and lean, saline character work well with seafood and bright vegetable dishes.
Dry and unoaked, this Sauvignon Blanc offers citrus and green-fruit notes for seafood or lighter courses.
Aromatic Riesling can bring lively fruit and freshness to dishes with herbs, spice or a touch of sweetness.
This dry-style Italian white emphasizes freshness, making it a useful choice for seafood and lighter starters.
A fresher, fruit-led Pinot Gris style pairs easily with salads, seafood and lighter holiday dishes.
