Loading products…
We sell alcohol · we can’t sell to minors
You must be 21+ to shop age-restricted products. Please enjoy responsibly.
0
This list brings together cabernet sauvignon bottles drawn from what The Wild Duck has in stock and what sells here. Cabernet is a dry red, usually dark-fruited and firm, so we have put it with the dishes it suits. Use the order as a starting point and choose the style that fits your meal.
Cabernet typically brings dark fruit and firm tannins, which suit grilled red meat and roasted vegetables.
A dry red from the Cabernet grape, typically dark-fruited and structured, good with roast beef or hard cheese.
Cabernet Sauvignon usually shows blackcurrant and a firm finish, which suits lamb and braised dishes.
Cabernet typically offers dark berry flavour and tannin that pair well with aged cheddar and grilled meat.
Cabernet Sauvignon typically gives blackcurrant fruit and grip, a natural match for steak and mushrooms.
Cabernet is typically medium to full in body, which suits hearty stews and grilled meats.
Cabernet is a late-ripening grape that typically gives firm structure for roast dishes and rich sauces.
Barrel ageing typically adds spice and vanilla notes to Cabernet, which suits smoked or grilled meats.
A Cabernet Sauvignon is typically dry with dark fruit, a straightforward red for a weeknight dinner.
Cabernet typically pairs well with roast beef, lamb and other rich main dishes.
