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This list brings together wines in a range of styles, drawn from what The Wild Duck has in stock and what sells at our Boston shop. Use it to find a red, white, rosé or sparkling bottle for a dinner, a gathering or a quiet evening at home. Each line says what the wine is and what it suits, so you can choose by the food or the occasion.
A Rhône Valley pink at 13% ABV, a southern French style that suits salads, grilled fish and warm afternoons.
A ripe, fruit-forward California Chardonnay at 13.5% ABV that works with roast chicken and creamy pasta.
A sake, brewed from fermented rice rather than grapes, which adds a style outside the usual grape wines.
A Massachusetts Pinot Noir, a grape suited to cool conditions and a light red that goes with poultry or salmon.
A Cabernet Sauvignon, a thick-skinned grape that gives firm structure and dark fruit, good with steak or burgers.
A Malbec, a grape known for deep color and plush dark fruit, and a good match for grilled meat.
A Massachusetts Chardonnay, a grape that tends to come out leaner in a cool climate and suits seafood.
A Syrah-category red from Massachusetts, a cool-climate take on a grape that pairs well with grilled meats.
