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When the weather turns, a stout or porter is a good thing to have in the fridge. The Wild Duck put this list together from what we have in stock and what sells in the shop. It runs from classic dry stouts to sweeter milk stouts and stronger imperial beers, so you can pick by roast, sweetness or strength.
A dry stout built on roasted unmalted barley, with a dark ruby-black pour and a coffee-leaning flavor.
An Irish dry stout served on nitrogen, which gives the smooth, creamy body the style is known for.
A milk stout brewed with lactose, so it stays sweet and full-bodied, and it suits dessert.
An imperial stout made with flaked oats, chocolate and two kinds of coffee, strong and full-bodied.
An imperial stout built around three types of chocolate, at 10% ABV and best sipped slowly.
A Baltic porter from Massachusetts at 10% ABV, strong and malty, suited to slow sipping.
A milk stout at a restrained 5.5% ABV with low bitterness, so it stays smooth and easy to sip.
A coffee-flavored porter from Massachusetts for those who like roast and coffee notes in a beer.
A stout at 6.5% ABV with moderate bitterness, balancing mocha, coffee and chocolate flavors.
A Massachusetts porter at 5.5% ABV with moderate bitterness, sturdy and roasty without being heavy.
