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A martini depends on the gin, so this list covers a range of styles, from juniper-led London dry to softer, more floral bottlings. It is drawn from what The Wild Duck has in stock and what sells here. Choose a style that suits how dry you like the drink, then stir it with vermouth and ice.
London dry means no added sweetener, so juniper stays clean and leading in a dry martini.
Earthy and rounded rather than sharp with pine, which suits a softer martini stirred with dry vermouth.
Juniper backbone with a noticeable citrus lean, which pairs well with a lemon twist in a martini.
A French gin at 44% ABV, a little above many standard gins, so it holds up when stirred with vermouth and ice.
Scottish Islay gin at 46% ABV with 22 foraged botanicals, for a martini with a more layered aroma.
Dutch gin from Schiedam at 47.6% ABV, a higher-strength option that stays present in a stirred martini.
Contemporary American style where juniper is present but does not dominate, for a gentler martini.
Vermont gin at 45% ABV that does not lean on a long botanical list, for a different take on the martini.
Distilled in Massachusetts at 45% ABV with botanicals inspired by New England, for a martini with that character.
English London dry at 47% ABV, stronger than the 40% many gins use, so it stays bold when chilled and diluted.
